Warm up with these global comfort dinners 🌏

February 23, 2025

This week we’re sharing meals inspired by comforting winter recipes from around the world. These dishes are perfect for chilly nights and bring bold flavours to your table.

Let’s get cooking!

Morroccan Tagine

Prep Time: 25 mins
Cook Time: 1 hr
Total Time: 1 hr 25 mins
Method: Stovetop & Oven
Specials: Gluten Free, Vegan
Calories / Serving: 422
Difficulty: Medium

Korean Bibimbap

Prep Time: 30 mins
Cook Time: 30 mins
Total Time: 1hr
Method: Oven & Stovetop
Calories / Serving: 731
Difficulty: Easy

Ragu Sauce with Creamy Polenta

Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Method: Stovetop
Calories / Serving: 945
Difficulty: Easy

Thai Chicken Curry Soup

Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Method: Stovetop
Calories / Serving: 304
Difficulty: Easy

Omelette

Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Method: Stovetop
Calories / Serving: 676
Difficulty: Easy

Fun Fact: There’s a saying in Italy that attests to the national significance of polenta:  La polenta è utile per quattro cose: serve da minestra, serve da pane, sazia, e scalda le mani, " Polenta is good for four things: to make soup, to make bread, to fill you up, and to warm your hands.”  In the south and middle of the country, Italians eat mainly pasta and bread, but in the north, they prefer rice and polenta.  Polenta is so widespread there that northern Italians are sometimes called polentoni, “polenta-eaters.”

Polenta is rich in complex carbohydrates that are slowly assimilated by the body, so it gives lasting energy and satiates for a long time.

That’s all for this week! We hope you’re feeling inspired and ready to face another week of meal planning 🧑‍🍳

If you have any great recipes you’d like to share, we’re always on the hunt for more delicious meals 🙌 Reply back and share your favourites!

Until next week,

Flavours of the Week Team

Partner with Flavours of the Week and reach 500+ food lovers’ inboxes. â€‹â€‹
Contact us to learn more.​​

If you enjoy Flavours of the Week, we would really appreciate you spreading the word by sharing the ​​sign up link​​ with a colleague or friend. We appreciate the love 🙏

Collaborate with Flavours of the Week