Something new is coming from Flavours of the Week
Hey everyone 😊
You've been saving our recipes somewhere. A screenshot, a browser tab, a notes app that's getting a little out of hand. We know, because we've been doing the same thing.
So we built somewhere better. It's called Gathered, a recipe app designed to sit alongside Flavours of the Week and keep everything in one place. Save recipes you love, organize the ones you want to try, and actually find them again when Sunday rolls around.
You can try it for free, and because you're part of our founding group, we're also opening a special lifetime offer for our readers this week only. One payment, forever.
Here's what's inside:
My Recipes: your tried and tested collection, all in one place
To Try: a running list of everything you want to cook next
Paste any recipe URL and we'll pull out the ingredients and steps automatically. No copying, no formatting, just the recipe.
No more scrolling through a food blogger's life story to find the ingredient list
Cooking Mode so your screen stays on while you're at the stove
A clean, simple interface built for people who actually cook
We built this for our readers first, which means your feedback will genuinely shape where it goes next.
I'll send a proper note about it on Tuesday with everything you need to know about the founding-member offer (it's only open this week!)
Thanks for being here from the beginning 🙂
Jess
This week, we’re sharing creative taco fillings for every taste.
Let’s get cooking!
Fish Tacos with Slaw
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Method: Oven
Calories / Serving: 491
Difficulty: Easy
Korean Beef Tacos (Bulgogi)
Prep Time: 4 hours
Cook Time: 8 mins
Total Time: 4 hours 8 mins
Method: Stovetop
Difficulty: Easy
Roasted Cauliflower Tacos
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hour
Method: Oven
Difficulty: Easy
Shrimp Tacos with Mango Salsa
Prep Time: 25 mins
Cook Time: 5 mins
Total Time: 30 mins
Calories / Serving: 262
Difficulty: Easy
Guacamole
Prep Time: 10 mins
Total Time: 10 mins
Calories / Serving: 185
Difficulty: Easy
Fun Fact: Corn tortillas are naturally gluten-free and contain resistant starch, a type of fiber that feeds beneficial gut bacteria. When you warm them, the starches become more digestible while maintaining their nutritional benefits!
That's all from us this week. Hope it takes some of the "what's for dinner?" guesswork out of your week.
If you've got a recipe you love and want to share, just hit reply. We're always looking for new favourites and love hearing from all of you 😊
Until next Sunday, Jess
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