Springin’ Up Our Dinners This Week 🌷

April 14, 2024

Step into spring with this dinner series – a delightful blend of fresh flavours and seasonal ingredients, turning your dinners into a springtime feast!

Let’s get cooking!

Orecchiette with Creamy Carrot Miso Sauce

This recipe is satisfyingly creamy - yet surprisingly vegan! It is full of flavours, nutrients and texture you’re sure to love.

Super Easy Quiche

Savour this effortless quiche recipe using a premade pie crust, and a delightful mix of ham, cheese, and green onions.

Grilled Chicken and Grape Spring Salad with Goat Cheese and Honey-Balsamic Dressing

The harmony of flavours in this signature spring salad unites grapes, goat cheese, and herb-grilled chicken. Top it off with honey balsamic dressing, and it’s a salad fit for a king.

Roasted Honey-Dijon Salmon with Spring Vegetables

We love a good sheet pan dinner… juicy radishes, snap peas, and asparagus with a quick mustard glaze. It’s easy, healthy, and delicious (not to mention quick to clean up!)

Lemon Poppy Seed Muffins

Lemon Poppy Seed Muffins, where citrusy bursts meet the satisfying crunch of poppy seeds in each moist bite. Ideal for a quick breakfast or snack.

Fun Fact: Poppy seeds are used in baked goods and traditional dishes worldwide. Both the seeds and their oil are said to offer various health benefits, from treating headaches and coughs to curing asthma and insomnia.

Poppy seeds are also notorious for causing people to test positive for opiates, specifically morphine (although they don’t have enough to intoxicate you).