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Sheet Pan Suppers 🍽️
This week, we’re sharing recipes with minimal cleanup, maximum flavour - everything roasts together!
Let’s get cooking!
One Pan Greek Lemon Chicken and Potatoes
Prep Time: 5 mins
Cook Time: 1 hr 5 mins
Total Time: 1 hr 10 mins
Method: Oven
Calories / Serving: 582
Difficulty: Easy
Sheet Pan Sausage and Veggies
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Method: Oven
Calories / Serving: 692
Difficulty: Easy
One Pan Baked Teriyaki Salmon and Vegetables
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Method: Oven
Calories / Serving: 379
Difficulty: Easy
Sheet-Pan Broccoli & Chorizo Salad With Tortilla Chip Gremolata
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Method: Oven
Calories / Serving: 448
Difficulty: Medium
Roasted Chickpeas
Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 1 hr 5 mins (w cooling)
Method: Oven
Calories / Serving: 25
Difficulty: Easy
Fun Fact: Roasting vegetables at high heat caramelizes their natural sugars, making them taste sweeter and more complex. It's why even Brussels sprouts haters become converts when they're roasted!
That’s all for this week! We hope you’re feeling inspired and ready to face another week of meal planning 🧑‍🍳
If you have any great recipes you’d like to share, we’re always on the hunt for more delicious meals 🙌 Reply back and share your favourites!
Until next week,
Flavours of the Week Team
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