Seasonal recipes to enjoy this February ❄️

Indulge in the coziness of February with these recipes, and make those chilly days nice and cozy 🍲❤️

Let’s get cooking!

Chicken Ham and Leek Pie 🐔🥧

A comforting gluten-free pie is filled with chicken, ham, and leeks in a creamy creme fraiche sauce 🍲🍽️

Gnocchi with Spinach and Chicken Sausage 🥔🌿

This is a quick and delightful dish featuring potato gnocchi, fully cooked Italian chicken sausage, and fresh baby spinach in a white wine and cream sauce… a delicious and satisfying dinner option. 🍝🍲

Meatloaf with the Best Glaze 🍯🔥

Indulge in this homemade meatloaf with a sweet and tangy glaze. Made with ground beef, onions, and a flavuorful sauce, this dish is easy to make and perfect for leftovers. Enjoy with mashed potatoes for the perfect comforting meal or freeze for later 🍖🍞🍅

Spinach and Mushroom Quiche 🍄🥧

A family-friendly delight for busy days or weekend brunch, this vegetarian quiche boasts a delicious pie crust filled with sautéed cremini mushrooms, fresh baby spinach, and a creamy, cheesy egg mixture. Enjoy it paired with a side of mixed greens. 🌿🍳

Homemade Hot Chocolate 🔥🍫

A quick and creamy delight, this hot chocolate blends cocoa powder and chocolate chips for an extra sweet and flavourful treat, that is SO easy to make. It's the perfect comforting beverage for chilly days ❄️

Fun Fact: Cocoa is thought to have first been used by the Maya civilization of Central America. It was introduced to Europe by Spanish colonists in the 16th century and quickly became popular as a health-promoting medicine. Cocoa is rich in polyphenols, naturally occurring antioxidants, that have been linked to numerous health benefits, including reduced inflammation, better blood flow, lower blood pressure and improved cholesterol and blood sugar levels.