Recipes to take you on a street food adventure 🌍

January 26, 2025

This week, we’re sharing some healthy takes on popular street foods from around the world. Now serving: your street.

Let’s get cooking!

Thit Nuong (Vietnamese Pork Skewers)

Prep Time: 20 mins
Marinade Time: 2 hrs
Cook Time: 20 mins
Total Time: 2 hrs 30 mins
Method: Oven
Calories / Serving: 243
Difficulty: Medium

Mexican Elote (Grilled Corn)

Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Method: Grill
Special: Vegetarian
Calories / Serving: 378
Difficulty: Easy

Pad Kee Mao (Druken Noodles)

Prep Time: 6 mins
Cook Time: 10 mins
Total Time: 16 mins
Method: Stovetop
Special: Seafood
Calories / Serving: 437
Difficulty: Easy

Turkish Kebabs with Tomato Chili Sauce

Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Method: Oven
Calories / Serving: 276
Difficulty: Easy

Thai Iced Tea

Prep Time: 10 mins
Steeping Time: 30 mins
Total Time: 40 mins
Method: Stovetop
Calories / Serving: 149
Difficulty: Easy

The marinade forThit Nuong (Vietnamese Pork Skewers) often includes lemongrass, which is known for its potential health benefits. Lemongrass contains compounds that have antibacterial and antifungal properties, and it's also a source of antioxidants, which can help protect your cells from damage. Additionally, grilling the pork can reduce fat content compared to other cooking methods like frying, making it a relatively healthier option when prepared with lean cuts of meat.

That’s all for this week! We hope you’re feeling inspired and ready to face another week of meal planning 🧑‍🍳

If you have any great recipes you’d like to share, we’re always on the hunt for more delicious meals 🙌 Reply back and share your favourites!

Until next week,

Flavours of the Week Team

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