Recipes to enjoy the fall harvest 🍁🍂

October 02, 2024

As we move more into autumn, let’s celebrate the first harvests of fall produce such as apples, grapes, beets, pumpkins and squash. We’ve got some wonderful dishes coming 😍

We love this season of cooking so much, we’ll be sharing a few extra newsletters throughout the week to keep your inspirations coming!

Let’s get cooking!

Beet and Goat Cheese Salad

Start your weeknight dinners with a burst of colour and flavour with this beet and goat cheese salad. It's a tribute to October's splendid beet harvest, blending sweet, roasted beets with creamy goat cheese.

Pan-Roasted Chicken with Grapes, Garlic, and Rosemary

This dish is a symphony of October's grape harvest with fragrant rosemary and tender chicken. Super elegant, but also a breeze to make.

Leftover Turkey Enchiladas Skillet

Transform your leftovers into a DELICIOUS meal with this leftover turkey enchiladas skillet. It’ll get you excited for all that leftover turkey this Thanksgiving 🦃

Butternut Squash Lasagne

Enjoy a low-carb twist on a classic with this noodle-less butternut squash and sausage lasagna. It all comes together to make a hearty and healthy dish.

Cranberry Orange Scones

Brighten your day with these cranberry orange scones. Pair with a cozy coffee and it’s the perfect fall treat!

Fun Fact: Cranberries do not grow in water, but they are approximately 90% water. They are rich in vitamins and have many benefits to our health, such as preventing urinary tract infections and reducing the risk of cardiovascular diseases. Incorporating cranberries into your diet can help boost your health and fend off those seasonal sniffles.

That’s all for this week! We hope you’re feeling inspired and ready to face another week of meal planning 🧑‍🍳

If you have any great recipes you’d like to share, we’re always on the hunt for more delicious meals 🙌 Reply back and share your favourites!

Until next week,

Flavours of the Week Team

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