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- Meals to celebrate the late harvest 🌾
Meals to celebrate the late harvest 🌾
Celebrate the end of the harvest season with fresh, vibrant flavours. These recipes are a tribute to the seasonal produce that’s still plentiful, combining rich colours and delicious textures for a feast that’s both wholesome and satisfying.
Let’s get cooking!
Sweet Potato Kale Salad with Creamy Honey Mustard Dressing
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hour
Cooking Method: Oven
Specials: Vegetarian
Calories / Serving: 685
Difficulty: Easy
Maple-Cinnamon Acorn Squash and Brussels Sprouts
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Method: Stovetop
Special: Vegetarian
Calories / Serving: 151
Difficulty: Easy
Mushroom Stroganoff
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Method: Stovetop
Special: Vegetarian
Calories / Serving: 268
Difficulty: Easy
Cider-Brined Double-Cut Pork Chops
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 50 mins
Method: Stovetop
Calories / Serving: 460
Difficulty: Easy
Late-Harvest Wine and Campari Cocktails 🍹
Prep Time: 10 mins
Total Time: 10 mins
Special: Alcohol
Calories / Serving: 135 Cals
Difficulty: Easy
The fibre found in sweet potatoes, kale, and squash helps maintain healthy digestion and can keep you feeling full longer, making these dishes as satisfying as they are delicious.
That’s all for this week! We hope you’re feeling inspired and ready to face another week of meal planning 🧑‍🍳
If you have any great recipes you’d like to share, we’re always on the hunt for more delicious meals! Reply back and share your favourites! 🙌
Until next week,
Flavours of the Week Team
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