This week, we’re sharing Irish-inspired comfort food for St. Patrick's Day week ☘️
Let’s get cooking!
Guinness Beef Stew
Prep Time: 15 mins
Cook Time: 2 hours 45 mins
Total Time: 3 hours
Method: Stovetop
Calories / Serving: 680
Difficulty: Medium
Corned Beef and Cabbage
Prep Time: 30 mins
Cook Time: 6 hours
Total Time: 6 hours 30 mins
Method: Oven
Calories / Serving: 620
Difficulty: Hard
Traditional Irish Leek and Potato Soup
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Method: Stovetop
Calories / Serving: 218
Difficulty: Easy
Classic Fish Pie
Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 55 mins
Method: Oven & Stovetop
Calories / Serving: 356
Difficulty: Easy
Super Simple Irish Soda Bread
Prep Time: 5 mins
Cook Time: 40 mins
Total Time: 45 mins
Method: Oven
Difficulty: Easy
Fun Fact: Cabbage, a St. Patrick's Day staple, is a nutritional powerhouse! It's loaded with vitamin K (important for bone health) and compounds called glucosinolates that may help fight inflammation.
That's all from us this week. Hope it takes some of the "what's for dinner?" guesswork out of your week.
If you've got a recipe you love and want to share, just hit reply. We're always looking for new favourites and love hearing from all of you 😊
Until next Sunday, Jess
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