Let’s spice up the flavours this week 🧑‍🍳

March 24, 2024

Discover delightful recipes this week that promise to add a dash of flavour to your March moments 🥢🫕

Let’s get cooking!

One-pot Sticky Salmon 🍥

Minimize cleanup and maximize flavour with this recipe. Ready in 20 minutes in a single pot, perfect for a quick weeknight meal.

Garlic Mushroom Pasta 🍝

Indulge in a creamy garlic mushroom pasta without loads of cream or butter! The trick? A splash of starchy pasta water in your sauce. Try it for yourself and see!

Kung Pao Brussels Sprouts

In-season Brussels sprouts take centre stage with these Kung Pao Brussels Sprouts – a burst of sweet, spicy, and addictive flavour.

Chicken and Broccoli Stir Fry 🥦

Celebrate November's harvest with a vibrant broccoli stir-fry! This quick and easy dish features freshly harvested broccoli, tender chicken, and a flavourful stir-fry sauce – a delicious embrace of seasonal produce.

Grilled Cheese Sandwich with Bacon and Pear 🥪

Indulge in a delicious breakfast treat – warm melted cheese, crispy bacon, and sweet pear between toasted bread.

Fun Fact: Brussels sprouts are named after Brussels, the capital of Belgium, where they thrived in the 16th century. They contain zeaxanthin, an eye-boosting antioxidant, and sulforaphane, which not only gives them their unique taste but also lowers cancer risks.