Sometimes you know a week in advance. Sometimes plans change at noon and you now you’re hosting dinner. Either way, this week's recipes have you covered. These are the dishes that look like you spent all day on them while actually coming together in under an hour. Stock your fridge right and you could pull any of these off on two hours' notice, no stress required.
Let's get cooking!
Chicken Piccata
Prep Time: 10 minutes
Cook Time: 30 minutes
Calories / Serving: 457 calories
Method: Stovetop
Difficulty: Easy
Seared Ahi Tuna with Cucumber Salad
Total Time: 21 minutes
Calories / Serving: 466 calories
Method: Stovetop
Difficulty: Easy
Asian Salmon Sheet Pan Dinner
Prep Time: 10 minutes
Cook Time: 20 minutes
Calories / Serving: 331 calories
Method: Oven
Difficulty: Easy
Linguine with Lemon Garlic Sauce
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Calories / Serving: 812 calories
Method: Stovetop
Difficulty: Easy
Stone Fruit Sangria (Drink)
Prep Time: 10 minutes
Calories / Serving: 218 calories
Difficulty: Easy
Fun Fact: Capers, the briny little ingredient that makes chicken piccata so distinctive, are actually flower buds, not a fruit or vegetable. They come from the caper bush, which is native to the Mediterranean, and are harvested before the flower blooms, then cured in salt or pickled in brine. The smaller the caper, the more intensely flavourful it tends to be: the tiniest ones, called non-pareils, are considered the finest quality and are what most recipes call for.
That's all from us this week. Hope it takes some of the "what's for dinner?" guesswork out of your week.
If you've got a recipe you love and want to share, just hit reply. We're always looking for new favourites and love hearing from all of you 😊
Until next Sunday, Jess
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