Hi everyone!
You might notice things look a little different this week. We've given things a bit of a refresh… same recipes, same Sunday ritual, just a little more polished. I hope you like it.
I figured a new look deserved a proper introduction too: I'm Jess, one half of the team behind your Sunday inbox. Creating this newsletter is always so fun (and great for my weekly meal planning too!).
I'd love for this to feel less like a newsletter and more like a recipe swap between friends. So if you're ever cooking something great, hit reply and tell me about it.
Anyway, enough from me, onto the good stuff.
This week, we have fresh, bright flavours to beat the late winter blues, celebrating Leap Day weekend!
Let’s get cooking!
One Pot Lemon Pepper Chicken with Orzo
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins
Method: Stovetop
Calories / Serving: 612
Difficulty: Easy
Sesame Ginger Tofu and Veggie Stir Fry
Prep Time: 25 mins
Cook Time: 15 mins
Total Time: 40 mins
Method: Stovetop
Calories / Serving: 459
Difficulty: Easy
Shrimp Scampi with Zoodles
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Method: Stovetop
Calories / Serving: 285
Difficulty: Medium
Banh Mi Rice Bowls
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Method: Stovetop
Calories / Serving: 530
Difficulty: Easy
Fresh Ginger Lemonade
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Method: Stovetop
Calories / Serving: 150
Difficulty: Easy
Fun Fact: Fresh herbs like basil and parsley aren't just flavour boosters—they're packed with antioxidants! Parsley alone has three times the vitamin C of an orange, ounce for ounce.
That's all from us this week. We hope something in here makes it onto your table!
If you've got a recipe you love and want to share, just hit reply. We're always looking for new favourites and love hearing from all of you 😊
Until next Sunday, Jess
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