Healthy, green dinners for St. Patrick’s Day! 🍀

March 16, 2025

Celebrate St. Patrick’s Day with these green-inspired dinner recipes. Healthy and festive, they’re sure to bring the luck of the Irish to your table.

Let’s get cooking!

Spinach and Basil Pesto Pasta

Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Method: Blender, Stovetop
Special: Vegetarian
Calories / Serving: 300
Difficulty: Easy

Avocado Chicken Salad

Prep Time: 20 mins
Total Time: 20 mins
Calories / Serving: 400
Difficulty: Easy

Thai Green Curry

Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Method: Stovetop
Special: Spicy
Calories / Serving: 352
Difficulty: Easy

Zucchini and Feta Fritters With Avocado Cream

Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Method: Food Processor, Stovetop
Specials: Vegetarian
Calories / Serving: 560
Difficulty: Medium

Green Shakshouka

Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Method: Stovetop
Special: Vegetarian
Calories / Serving: 400
Difficulty: Medium

Fun Fact: Zucchini is technically a fruit, not a vegetable, and is part of the squash family! Tt contains more potassium than a banana, has a high water content making it very low in calories. You can even eat the zucchini flowers, which are often called squash blossoms.

That’s all for this week! We hope you’re feeling inspired and ready to face another week of meal planning 🧑‍🍳

If you have any great recipes you’d like to share, we’re always on the hunt for more delicious meals 🙌 Reply back and share your favourites!

Until next week,

Flavours of the Week Team

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