From classic Italian to creative twists, this week it’s all about pasta.
Let’s get cooking!
Cacio e Pepe
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Method: Stovetop
Calories / Serving: 621
Difficulty: Easy
Spicy Vodka Rigatoni with Chicken Cutlets
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hour
Method: Stovetop
Calories / Serving: 1056
Difficulty: Easy
Brown Butter Sage Gnocchi
ook Time: 15 mins
Total Time: 25 mins
Method: Stovetop
Calories / Serving: 309
Difficulty: Easy
Avocado Pasta Salad
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 1 hr
Method: Oven/Stovetop
Calories / Serving: 522
Difficulty: Easy
Easy Tiramisu
Prep Time: 10 mins
Total Time: 10 mins
Calories / Serving: 297
Difficulty: Easy
Fun Fact: Cooking pasta "al dente" (slightly firm to the bite) isn't just about texture, it has a lower glycemic index than fully cooked pasta, meaning it causes a slower, more gradual rise in blood sugar levels!
That's all from us this week. Hope it takes some of the "what's for dinner?" guesswork out of your week.
If you've got a recipe you love and want to share, just hit reply. We're always looking for new favourites and love hearing from all of you 😊
Until next Sunday, Jess
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