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- From farm to table: summer recipes starring fresh market finds 🍅🍑🌽
From farm to table: summer recipes starring fresh market finds 🍅🍑🌽
One of the best things about the summer season are the local farmers' markets. This week, we’re focusing on cooking with fresh, local ingredients that are great for you, and the environment 🙏
Let’s get cooking!
Stuffed Bell Peppers
Classic stuffed peppers filled with ground beef, rice, tomato sauce, and cheese make an easy weeknight supper.
Pesto Pasta
This quick and easy pesto pasta is a delicious vegetarian weeknight dinner! I like to add a handful of arugula, but feel free to skip it or use your favourite soft greens in its place.
Roasted Summer Squash
The roasted summer squash recipe is a simple and delicious side dish. This recipe brings out the very best flavours with just a few ingredients and even fewer steps (a big win!).
Summer BBQ Pizza
Made entirely on the grill, this pizza has summer crisp corn, BBQ sauce, ranch dressing and tons of herbs. Finish it with some pickled onions - it’ delicious.
Berry Pie with Crumble Topping
The berry pie with crumble topping recipe features a mix of fresh (or frozen!) berries in a flaky, all-butter crust, topped with a buttery brown sugar crumble. This pie is easy to make year-round and delivers a perfect balance of sweet and tart flavours.
Pesto, the flavourful sauce made with basil, olive oil, garlic, nuts, and cheese, offers a variety of health benefits. It's packed with antioxidants from basil, which may help protect cells from damage.
That’s all for this week! We hope you’re feeling inspired and ready to face another week of meal planning 🧑‍🍳
If you have any great recipes you’d like to share, we’re always on the hunt for more delicious meals 🙌 Reply back and share your favourites!
Until next week,
Flavours of the Week Team
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