TOGETHER WITH
There is something about cooking over an open flame that makes everything taste better. This week we are leaning into that feeling with four grilled recipes that are worth the effort of firing things up.
Let’s get cooking!
Perfect Ribeye Steaks
Prep Time: 5 mins
Cook Time: 15 mins
Rest Time: 10 mins
Total Time: 30 mins
Method: Oven
Calories / Serving: 694
Difficulty: Easy
Grilled Chicken Sandwich
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Method: Stovetop
Calories / Serving: 442
Difficulty: Easy
Grilled Lemon Shrimp with Pesto Couscous
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Method: Stovetop
Difficulty: Easy
Grilled Zucchini with Burrata and Pine Nuts
Prep Time: 25 mins
Cook Time: 5 mins
Total Time: 40 mins
Method: Stovetop
Difficulty: Easy
Smoky Paloma Cocktail
Prep Time: 5 mins
Total Time: 5 mins
Difficulty: Easy
Fun Fact: Grass-fed beef contains more omega-3 fatty acids and conjugated linoleic acid (CLA) than grain-fed beef. When grilling steak, let it rest for 5-10 minutes after cooking to allow juices to redistribute for maximum tenderness!
That's all from us this week. Hope it takes some of the "what's for dinner?" guesswork out of your week.
If you've got a recipe you love and want to share, just hit reply. We're always looking for new favourites and love hearing from all of you 😊
Until next Sunday, Jess
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