December’s harvest delights

Embrace the season with these warming recipes

December 03, 2023

Welcome to December ✨ 

As winter blankets the land, it's time to savour the seasonal delights of this month's harvest. This week, we have warming and cozy winter recipes to help you embrace the season.☃️

Let’s get cooking!

Wine-Braised Pork with Chestnuts and Sweet Potatoes🍷🥩

Juicy pork, tender chestnuts, and caramelized sweet potatoes are simmered in a rich wine-infused sauce, creating a comforting and festive dish that's perfect for December's harvest season.

Beef and Cabbage Stir Fry🥢

Cabbage is initially bright and crisp when raw, but as it cooks, it mellows and becomes sweeter. Interestingly, the sweetness of cabbage is enhanced when it's harvested in cooler weather. It’s called as 'frost-kissed' effect!

Crab & Fennel Linguine🦀🍝

Fennel, a member of the carrot family, is in season from fall through early spring. However, it tends to turn bitter and bolt in warmer weather. That's why December is the ideal time to enjoy some delightful fennel recipes.

Vegan Potato Leek Soup🍲

What’s more comforting than a bowl of soup on a cold day? We’re not quite sure, but I can’t wait enjoy this potato leek soup. Crafted from fresh leeks and hearty potatoes harvested in December, it’s the perfect choice for your go-to winter warmer.

Cauliflower Pizza Crust Pizzas🍕🥦

The perfect healthy(ish) pizza to replace your dominos order. I personally love thin crust pizza, so this one is right up my alley. Also, what’s more fun that making pizza and customizing your toppings?

Cauliflower is rich in essential vitamins and minerals. It serves as an excellent source of vitamin C, vitamin K, folate, and potassium. It is also a great source of fibre and can be a substitute for high-carb foods. You can use it to replace high-carb foods like rice, pizza crust, and mashed potatoes.