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- Cultivate your green thumb: recipes to discover the benefits of herb flavours! 🌿
Cultivate your green thumb: recipes to discover the benefits of herb flavours! 🌿
This week, we’re focusing on recipes that showcase the wonderful flavours of fresh herbs.
Let’s get cooking!
Caprese Salad
Caprese Salad is a classic Italian dish that combines fresh tomatoes, mozzarella cheese, and basil, all drizzled with balsamic glaze and olive oil. It's so simple yet SO elegant.
Lemon Dill Baked Salmon
Mom's Oven Poached Salmon is a simple and flavourful dish where salmon fillets are baked in the oven with a mixture of water, lemon, dill, and butter. This method keeps the fish moist and infuses it with so much delicious flavour.
Curried Chickpea Couscous Salad
This salad filled with fresh herbs, crunchy nuts, and a little sweetness from dried fruit. Toss it all in the BEST creamy curry tahini dressing and enjoy the perfect plant-based lunch or side dish that stays good for days!
Spiced Grilled Chicken with Cilantro Butter
The spicy heat of the chicken pairs beautifully with the flavourful cilantro butter - you’ve got to try this one.
Herbed Baked Brie
Baked brie is always a show-stopper. Baked until the cheese is warm and gooey, it's perfect for spreading on crackers or slices of baguette.
Tomatoes have been a part of our diet since at least 500 BC when historians believe people in what is now southern Mexico were cultivating the plant. Over time, tomatoes became popular among Europeans, who brought it to other parts of the world (and is why Italy is now known for them).
That’s all for this week! We hope you’re feeling inspired and ready to face another week of meal planning 🧑‍🍳
If you have any great recipes you’d like to share, we’re always on the hunt for more delicious meals 🙌 Reply back and share your favourites!
Until next week,
Flavours of the Week Team
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