Celebrate the summer harvest with these seasonal recipes 🌽

As we enter a new season, let’s celebrate the start of summer with dishes that highlight seasonal produce like tomatoes, zucchinis, and berries.

We’re a day late today, and hope we didn’t impact your weekly dinner planning 🙈 we’ll be back to Sunday this week!

Let’s get cooking!

Zucchini Fritters

These crispy fritters are a delicious way to use seasonal zucchinis. They have a crispy exterior and a light, tender interior with bright lemon zest, scallions, garlic, and fresh dill adding flavour.

Grilled Vegetable Platter with Chimichurri Sauce

A grilled vegetable platter is a vibrant and healthy dish perfect for summer. It includes an assortment of fresh, seasonal vegetables like zucchini, bell peppers, eggplant, and asparagus, all lightly brushed with olive oil and seasoned with salt, pepper, and fresh herbs.

Rosemary Peach Chicken in a White Wine Pan Sauce

Peaches are one of my favourites summer fruits! This rosemary and peach chicken dish is SO tasty and will signal that summer is truly here ☀️

Crustless Garden Vegetable Quiche

A delicious and healthy dish that's both gluten-free and dairy-free. Packed with fresh vegetables, this quiche is a perfect option for a nutritious breakfast, brunch, or light dinner.

Pina Colada!

A quick and easy tropical drink perfect for hot summer days. This recipe uses frozen pineapple, rum, and coconut milk, without any added sweeteners, making it naturally sweet and delicious.

Fun Fact: July 10th is Pina Colada Day, and we obviously had to share a recipe for one just in case you didn’t have one already 🤪

That’s all for this week! We hope you’re feeling inspired and ready to face another week of meal planning 🧑‍🍳

If you have any great recipes you’d like to share, we’re always on the hunt for more delicious meals 🙌 Reply back and share your favourites!

Until next week,

Flavours of the Week Team

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