This week, we’re sharing light, fresh, and colourful recipes to welcome the new season (a few days later than usual, but still in time to welcome Spring!).
Let’s get cooking!
Lemon Garlic Shrimp Pasta
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Method: Stovetop
Calories / Serving: 561
Difficulty: Easy
Herb Crusted Baked Salmon
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Method: Oven
Calories / Serving: 377
Difficulty: Easy
Spanakorizo (Greek Spinach Rice)
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hour
Method: Stovetop
Calories / Serving: 252
Difficulty: Easy
Chicken Zucchini Fritters
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Method: Oven
Calories / Fritter: 173
Difficulty: Easy
Cucumber-Mint Agua Fresca
Prep Time: 30 mins
Total Time: 30 mins
Calories / Serving: 150
Difficulty: Easy
Fun Fact: Lemons are not a natural, original fruit, but rather a hybrid between a bitter orange and a citron. Originating in Asia, these evergreen trees can produce fruit year-round, and they were once so valuable in the Renaissance that they were used as royal gifts and, in some cases, currency.
That's all from us this week. Hope it takes some of the "what's for dinner?" guesswork out of your week.
If you've got a recipe you love and want to share, just hit reply. We're always looking for new favourites and love hearing from all of you 😊
Until next Sunday, Jess
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