Around the World in Plates (Ep.1)

January 28, 2024

Introducing our new weeknight recipe series to you: Around the World in Plates. This series will bring you delicious flavours from different cultures across the globe.

Get ready to explore the 🌎 with us!

Let’s get cooking!

Asian Lettuce Wraps 🥬

These Asian Lettuce Wraps are not only delicious but also an excellent choice for gatherings or family-style meals. Invite your friends and family to spoon a portion of the tasty filling into a lettuce leaf and savour the amazing taste!

Moroccan Chicken Tagine 🥘

This dish takes its name from the traditional clay pot it's cooked in: a Tagine, and it's a delightful blend of aromatic spices, tender chicken, and a symphony of flavours. Experience the magic of North African cuisine right at your table!

Spanish Tortilla 🍳🥔

This traditional Spanish dish can be served hot or cold. It's also the perfect opportunity to use up your leftover ingredients…feel free to get creative with your combinations 🧑‍🍳

Vegetarian Pad Thai with Peanuts and Basil 🥜🌿

Pad Thai, a beloved Thai street food, is renowned for its blend of sweet, savoury, and spicy elements. This vegetarian twist on this classic delicacy swaps out meat for a medley of fresh vegetables 🥗

Authentic Mexican Guacamole🥑🍅

Originating in Mexico, guacamole has a rich history. Traditionally crafted by mashing ripe avocados with salt using a mortar and pestle, it's then enriched with the flavours of lime juice, cilantro, onions, and jalapeños. Bring this timeless and authentic taste of Mexico to your table this week!

Years ago, there was controversy surrounding the idea that consuming the cholesterol in egg yolks could elevate cholesterol levels in the blood, potentially increasing the risk of heart attacks and strokes. However, research has since revealed that the majority of cholesterol in our bodies is produced by the liver, rather than coming directly from the cholesterol we consume in our diet.