Around the World in Plates (Ep. 2)

Welcome back to our culinary journey with Episode 2 of "Around the World in Plates"! Let's dive into kitchens from around the globe 🏞️🌍

Let’s get cooking!

Japanese Yakisoba

Yakisoba, a beloved Japanese stir-fried noodle dish, combines a sweet and savoury sauce with a versatile choice of proteins or vegetables. It offers an easy and delicious weeknight meal option.

Mediterranean Braised Chicken Thighs

This recipe perfectly encapsulates the spirit of the Mediterranean region. Enjoy fresh, and powerful flavours with these chicken thighs!

Jerk Chicken

Take a taste trip to the Caribbean with this spicy and flavourful dish, perfectly capturing the strong, vivid tastes of Jamaica 🇯🇲

Maunika Gowardhan’s Vegetable Korma (Navratan Korma)

This korma blends cashews, vibrant vegetables, and tangy pineapple. With a gluten-free and vegetarian profile, it’s a healthy dish everyone in your family can enjoy :)

Authentic British Scones

Enjoy these scones with clotted cream, strawberry jam and a cup of tea for a classic experience 🫖☕️

Fun Fact: Cashews are kidney-shaped seeds sourced from the cashew tree. They are one of the most commonly consumed nuts in the world with numerous health benefits. Regular consumption of cashew nuts helps prevent heart and blood diseases, protect the eyes from UV rays, and help digestion as they are a good dietary fibre source.